We are a second-generation, family-owned-and-operated sausage manufacturer with over 40 years experience custom crafting gourmet made-to-order sausages in a variety of grinds, styles and forms. Our foods are all hand-crafted using only the finest and freshest ingredients, and never any fillers or preservatives. Along with the styles listed below, we would be happy to work with you to create a signature sausage custom made just for your establishment.
Italian (hot or mild)
Italian (hot or mild) – extra lean
Italian w/ green pepper and onions
Special Blend (soy added, spicy flavor)
Each of these styles is available in bulk, rope, cut (6”, 7”, 8”), or patties (2/1, 3/1, 4/1).
We also only use natural casings for authentic, old world texture and flavor.
Twice Ground Plain Pork
Sausage mix for stuffed peppers
Boneless neckbone trim (great for boneless riblets)
Ground beef (regular or extra lean)
Ground beef patties
Ground chuck patties
Meatloaf Mix (seasoned and premixed – just form and cook)
Meatball Mix (seasoned and premixed – just roll and cook)
Chicken Italian Sausage